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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is from the Horn of the Moon Cookbook. I hate to throw anything out, so when fruit gets over ripe, I make breads. This is really good for breakfast. Adding cinnamon and raisins to the batter would be good too. Make sure you mix everything together well. Ingredients:
1/2 cup butter, softened |
2/3 cup honey |
2 eggs |
2 cups flour |
1/4 teaspoon salt |
1 1/2 teaspoons baking powder |
2 tablespoons milk (soy works) |
3/4 cup chopped walnuts or 3/4 cup pecans |
2 1/2 cups coarsely chopped unpeeled apples |
Directions:
1. Cream together butter and honey.
2. Add eggs, then flour, salt, baking powder and milk.
3. Add nuts and apples last. Pour into an oiled loaf pan.
4. Bake for 1 hour at 350 or until a toothpick inserted in the center comes out clean.
5. Cool for 10 minutes before removing from the pan.
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