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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This bread is moist and tender, and full of raisins, fresh apples and walnuts! Using buttermilk makes all of the diffence. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1 cup sugar |
2 eggs |
1 teaspoon baking soda |
2 tablespoons buttermilk |
2 cups flour |
1 teaspoon vanilla |
2 cups peeled diced cooking apples |
1/2 cup walnuts, chopped |
1/2 cup raisins |
1 tablespoon butter or 1 tablespoon margarine, melted |
1/4 cup firmly packed brown sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Cream 1/2 cup butter, gradually adding sugar; beat until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Dissolve soda in buttermilk; add to batter, mixing well.
4. Stir in flour.
5. Add vanilla, and stir well.
6. Stir in apples, walnuts and raisins.
7. Spoon into 2 greased and floured loaf pans.
8. Drizzle melted butter over loaves.
9. Combine brown sugar and cinnamon; stir well, and sprinkle over loaves.
10. Bake at 350 for about 40-45 minutes.
11. Cool in pan 5 minutes; turn out on wire rack.
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