Directions:
- Prepare pie dough or use store bought.
- Line a pie plate with the botton crust .
- Peel and slice the apples and place in a large bowl.
- Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.
- Mix well .
- Pour into pie shell and dot with butter.
- Roll out top crust and place on top.
- Pinch edges well and cut a few slits of the top to vent steam.
- Place on a baking sheet to catch drips.
- Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.79 Kcal (853 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 121.28mg | 5% | |
| Potassium | 202.4mg | 4% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 28.17g | 113% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.66 Kcal (442 kJ) | ||
| Calories from fat | 19.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 7% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 3% | |
| Sodium | 62.88mg | 5% | |
| Potassium | 104.94mg | 4% | |
| Total Carbs | 22.46g | 14% | |
| Sugars | 14.61g | 113% | |
| Dietary Fiber | 2.84g | 22% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 5mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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