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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is from a cookbook my Grandma gave me when I was 11 . I have no idea what the name of the book is since it lost its cover years ago. For years I have wanted to make this but always forget to buy the cinnamon hearts at Valentines but this year I bought FOUR lage bags to put away and finally made this. We loved it . I crushed some of the hearts and left some whole . Next time they will all be left whole . I think any hard cinnamon candies would work. I can't remember how many cups the five apple came to but I usually add more anyway I like a nice plump pie ( added extra ingredients accordingly) The orignal recipe had no timings but I think I cooked it for about 45 minutes. My oven is really fickle right now so one day it might burn and the next day take forever LOL Ingredients:
1 double crust pie crust, uncooked |
5 large apples |
1 cup crushed pineapple, drained |
1/4 cup cinnamon, drops (candy) |
1 teaspoon lemon juice |
1/2 cup sugar |
2 tablespoons flour |
1/8 teaspoon salt |
2 tablespoons butter |
Directions:
1. Prepare pie dough or use store bought.
2. Line a pie plate with the botton crust .
3. Peel and slice the apples and place in a large bowl.
4. Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.
5. Mix well .
6. Pour into pie shell and dot with butter.
7. Roll out top crust and place on top.
8. Pinch edges well and cut a few slits of the top to vent steam.
9. Place on a baking sheet to catch drips.
10. Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.
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