Apple, Beet, and Cabbage Salad Recipe

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Apple, Beet, and Cabbage Salad
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Ingredients:

Directions:

  1. Drain the beets and cut into matchstick-size strips 2 to 3 inches long. Peel and core the apples. Cut into 1/4-inch-thick slices, then into 1/4-inch-thick sticks 2 to 3 inches long.
  2. In a bowl, mix beets, apples, cabbage, lemon juice, sugar, and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.79 Kcal (1996 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 121.68mg 5%
Potassium 1275.27mg 27%
Total Carbs 27.08g 9%
Sugars 18.09g 72%
Dietary Fiber 4.25g 17%
Protein 1.98g 4%
Vitamin C 143.1mg 238%
Iron 1.7mg 9%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 49.45 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.62mg 5%
Potassium 132.26mg 27%
Total Carbs 2.81g 9%
Sugars 1.88g 72%
Dietary Fiber 0.44g 17%
Protein 0.21g 4%
Vitamin C 14.8mg 238%
Iron 0.2mg 9%
Calcium 8.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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