Directions:
- Cook the pork ribs until done, then slice thinly. Mix all BBQ sauce ingredients and smother pork with sauce. Cook on BBQ or under broiler until crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.73 Kcal (3830 kJ) | ||
| Calories from fat | 399.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 68% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 848.61mg | 35% | |
| Potassium | 1566.71mg | 33% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 25.25g | 101% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 96.76g | 194% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.44 Kcal (881 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 68% | |
|---|---|---|---|
| Cholesterol | 69.64mg | 101% | |
| Sodium | 195.23mg | 35% | |
| Potassium | 360.43mg | 33% | |
| Total Carbs | 8.03g | 12% | |
| Sugars | 5.81g | 101% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 22.26g | 194% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.8mg | 20% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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