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Apple and Sausage Stuffing Recipe

Apple and Sausage Stuffing Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 lb spicy pork bulk sausage
1 cup diced celery
1 cup diced onion
1 cup diced peeled cored apple ( granny smith)
2 clove garlic minced
1 tbsp chopped fresh parsley
2 tsp fresh sage minced
1 bay leaf
8 cup 1-inch cubes french bread with crusts (from 1-lb loaf)
1 cup whole milk
1 cup low-salt chicken broth (plus more )
2 tbsp butter, melted
3 large eggs, beaten to blend

Directions:

Heat oil in heavy large skillet over medium heat. Add sausage; saute until cooked through and brown, breaking into pieces with spoon, about 8 minutes. Using slotted spoon, transfer sausage to large bowl. Add celery and next 6 ingredients to drippings in skillet. Saute over medium heat until vegetables are soft, about 5 minutes. Discard bay leaf. Add mixture to sausage. (Can be made 1 day ahead. Cover; chill. Reheat to lukewarm before continuing.)
Preheat oven to 350 degrees. Butter 13x9x2-inch glass baking dish. Add bread to sausage mixture. Whisk milk, broth, and butter in bowl to blend. Mix into stuffing; season stuffing with salt and pepper. (Add more broth if needed.) Mix in eggs; transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7793.68 Kcal (32631 kJ)
Calories from fat	1895.91 Kcal
		% Daily Value*
Total Fat	210.66g	324%
Cholesterol	1007.9mg	336%
Sodium	14682.6mg	612%
Potassium	5237.93mg	111%
Total Carbs	1116.36g	372%
Sugars	90.08g	360%
Dietary Fiber	46.41g	186%
Protein	363.83g	728%
Vitamin C	32.4mg	54%
Vitamin A	0.3mg	9%
Iron	88.6mg	492%
Calcium	1492.9mg	149%

Amount Per 100 g
Calories	227.16 Kcal (951 kJ)
Calories from fat	55.26 Kcal
		% Daily Value*
Total Fat	6.14g	324%
Cholesterol	29.38mg	336%
Sodium	427.96mg	612%
Potassium	152.67mg	111%
Total Carbs	32.54g	372%
Sugars	2.63g	360%
Dietary Fiber	1.35g	186%
Protein	10.6g	728%
Vitamin C	0.9mg	54%
Iron	2.6mg	492%
Calcium	43.5mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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