Apple and Mixed Fruit Crisp |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005 Ingredients:
5 granny smith apples, peeled, cored and sliced |
3/4 cup dried mixed fruit |
1 tablespoon all-purpose flour |
1/3 cup brown sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 lemon, juice and zest of, fresh |
3/4 cup old fashioned oats |
3/4 cup all-purpose flour |
1/3 cup brown sugar, plus |
2 tablespoons brown sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup salted butter, cut into small pieces |
Directions:
1. Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
2. Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
3. Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
4. Bake until fruit bubbles and topping is browned, 35-45 minutes.
5. Serve warm.
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