Apple-Almond Stuffing Recipe

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Apple-Almond Stuffing
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Ingredients:

Directions:

  1. Melt butter in a Dutch oven over medium heat. Add celery and onion; sauté 5 minutes or until tender. Add apple; cook, stirring often, 5 minutes. Remove from heat.
  2. Add bread and next 8 ingredients to Dutch oven, tossing gently to combine. Spoon into a lightly greased 13- x 9-inch baking dish.
  3. Bake, covered, at 325° for 35 minutes. Uncover and bake 10 more minutes or until golden. Serve with baked or grilled pork chops, if desired. Garnish, if desired.
  4. * 2 teaspoons almond extract may be substituted for 1/4 cup almond liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.53 Kcal (1890 kJ)
Calories from fat 205.62 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 30.5mg 10%
Sodium 878.89mg 37%
Potassium 359.09mg 8%
Total Carbs 47.34g 16%
Sugars 6.95g 28%
Dietary Fiber 10.32g 41%
Protein 13.66g 27%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 5mg 28%
Calcium 645.2mg 65%
Amount Per 100 g
Calories 217.19 Kcal (909 kJ)
Calories from fat 98.91 Kcal
% Daily Value*
Total Fat 10.99g 35%
Cholesterol 14.67mg 10%
Sodium 422.76mg 37%
Potassium 172.73mg 8%
Total Carbs 22.77g 16%
Sugars 3.34g 28%
Dietary Fiber 4.97g 41%
Protein 6.57g 27%
Vitamin C 3mg 10%
Vitamin A 0.1mg 5%
Iron 2.4mg 28%
Calcium 310.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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