Directions:
- Combine 1/2 cup grated apple and gelatin. Let stand for 10 minutes.
- Combine remainder of grated apple, sugar and lemon juice in a saucepan. Bring to a boil.
- Add apple/gelatin mixture. Cook for 15 minutes.
- Cool off flame until room temperature. Add vanilla and nuts.
- Pour into oiled 8 square pan and refrigerate for 24 hours.
- Cut into 1 squares.
- Combine confectioners sugar and cornstarch. Roll candy squares in this mix.
- Store in airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.7 Kcal (1200 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 104.97mg | 2% | |
| Total Carbs | 50.11g | 17% | |
| Sugars | 46.09g | 184% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.13 Kcal (1399 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 14% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 122.34mg | 2% | |
| Total Carbs | 58.4g | 17% | |
| Sugars | 53.71g | 184% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 4.46g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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