Directions:
- Cut the top off the bread and scoop out the inside, leaving about a
- Half-inch shell on all sides and bottom.
- Reserve top and scooped insides and set aside.
- Combine, cheddar, cream cheese, sour cream, green onion,
- Worcestershire, green chilies and ham; mix well.
- This will be a very stiff mixture.
- Fill the hollow bread with the cheese mixture; replace
- The top and place, uncovered, on a cookie sheet.
- Bake in a 350*F oven for 1 hour and 10 minutes.
- Guests can use the removed bread for dipping as well as corn chips or tortillas chips.
- Tear off the sides of the bread and eat it as the level of the dip lowers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.2 Kcal (1454 kJ) | ||
| Calories from fat | 174.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 25% | |
| Sodium | 773.96mg | 32% | |
| Potassium | 161.5mg | 3% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 503.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 177.21 Kcal (742 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 30% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 25% | |
| Sodium | 395.04mg | 32% | |
| Potassium | 82.43mg | 3% | |
| Total Carbs | 9.93g | 6% | |
| Sugars | 2.37g | 19% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 9.9g | 39% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 256.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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