Antipasto Squares Recipe

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Antipasto Squares
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Ingredients:

Directions:

  1. Lightly grease 9 x 13 pan
  2. Drain roasted peppers very well
  3. Place one package of rolls in bottom of pan and pinch together to make one solid piece
  4. Top with layers of ham, swiss, salami, provolone, pepperoni, peppers and mozzarella.
  5. Beat eggs and grated cheese together
  6. Spread 2/3 egg mixture over mozzarella in pan.
  7. Place second package of rolls on top and pinch together
  8. Brush remaining egg mixture over top of rolls
  9. Cover with foil
  10. Bake at 350 for 40 minutes
  11. Remove foil
  12. Bake another 20 minutes
  13. Can be served warm or cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.46 Kcal (1024 kJ)
Calories from fat 158.06 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 87.33mg 29%
Sodium 841.42mg 35%
Potassium 111.1mg 2%
Total Carbs 3.83g 1%
Sugars 0.78g 3%
Dietary Fiber 0.5g 2%
Protein 20.29g 41%
Vitamin C 2.8mg 5%
Vitamin A 189mg 6299%
Iron 1.4mg 8%
Calcium 377.8mg 38%
Amount Per 100 g
Calories 274.37 Kcal (1149 kJ)
Calories from fat 177.39 Kcal
% Daily Value*
Total Fat 19.71g 27%
Cholesterol 98.01mg 29%
Sodium 944.38mg 35%
Potassium 124.7mg 2%
Total Carbs 4.3g 1%
Sugars 0.88g 3%
Dietary Fiber 0.56g 2%
Protein 22.78g 41%
Vitamin C 3.1mg 5%
Vitamin A 212.1mg 6299%
Iron 1.5mg 8%
Calcium 424.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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