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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a super appetizer and even great if you have left the next day Ingredients:
2 pkgs crescent dinner rolls |
1/4 lb sliced ham |
1/4 lb swiss cheese |
1/4 lb genoa salami |
1/4 lb provolone cheese |
1/4 lb sliced pepperoni |
1 (15 oz) jar sweet roasted pepper |
8 oz bag shredded mozzarella |
3 eggs |
1/4 cup grated romano/parmesan cheese |
Directions:
1. Lightly grease 9 x 13 pan
2. Drain roasted peppers very well
3. Place one package of rolls in bottom of pan and pinch together to make one solid piece
4. Top with layers of ham, swiss, salami, provolone, pepperoni, peppers and mozzarella.
5. Beat eggs and grated cheese together
6. Spread 2/3 egg mixture over mozzarella in pan.
7. Place second package of rolls on top and pinch together
8. Brush remaining egg mixture over top of rolls
9. Cover with foil
10. Bake at 350 for 40 minutes
11. Remove foil
12. Bake another 20 minutes
13. Can be served warm or cold
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