Antipasto Skewers Recipe

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Ingredients:

Serving

24 artichoke hearts, drained and quartered
1 cup italian vinaigrette
48 bocconcini (small mozzarella balls)
3 grilled or sauted portobello mushrooms, each cut into eighths
3 roasted red peppers, seeded and cut into 1-inch pieces
3 roasted yellow peppers, seeded and cut into 1-inch pieces
1/4 cup roasted garlic oil
1/4 tsp salt
1/4 tsp pepper
24 6- inch bamboo skewers
8 large basil leaves, thinly sliced

Directions:

Toss artichoke hearts with vinaigrette in a large bowl. Put bocconcini, mushrooms, peppers, garlic oil, salt and pepper into a second large bowl and toss well. Cover both with plastic wrap and refrigerate for 1 hour.
Thread bocconcini, peppers, mushrooms and artichoke hearts onto skewers, alternating them as you go so that each skewer has a bit of each. Place the skewers in a wide-mouthed jar or other decorative container, or arrange them on a platter. Garnish with basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.39 Kcal (1161 kJ)
Calories from fat	18.65 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Sodium	64.42mg	3%
Potassium	4888.48mg	104%
Total Carbs	48.2g	16%
Sugars	29.37g	117%
Dietary Fiber	18.6g	74%
Protein	27.42g	55%
Vitamin C	68mg	113%
Iron	18.5mg	103%
Calcium	121.3mg	12%

Amount Per 100 g
Calories	29.06 Kcal (122 kJ)
Calories from fat	1.95 Kcal
		% Daily Value*
Total Fat	0.22g	3%
Sodium	6.75mg	3%
Potassium	512.11mg	104%
Total Carbs	5.05g	16%
Sugars	3.08g	117%
Dietary Fiber	1.95g	74%
Protein	2.87g	55%
Vitamin C	7.1mg	113%
Iron	1.9mg	103%
Calcium	12.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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