Antipasto Recipe

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Ingredients:

Serving

1 3/8 liters v 8 vegetable juice
1 (99 ml) jar capers , with juice
1/2 cup white vinegar
1/2 cup olive oil
1 tsp salt
1 large cauliflower, broken into large pieces
1 bunch celery, chopped
1 lb green pepper, sliced
1 lb red pepper, sliced
1 (1 liter) jar dill pickles, sliced with 1/2 jar of juice
1 (398 ml) can green beans, drained
1 (398 ml) can yellow beans, drained
1 (375 ml) jar pickling onions , with juice
4 (284 ml) cans whole mushrooms, drained
1 (398 ml) can pitted black olives, drained
1 (500 ml) jar stuffed green olives, drained
4 (8 oz) cans tuna fish, chunks drained
4 (50 g) cans anchovies, flat fillets & oil, cut up fine

Directions:

In an oversized stock pot pour in V-8 juice, White Vinegar, Olive Oil and Salt. Bring to a boil over med-high heat. Once at a boil,.
Reduce heat to medium and add Cauliflower. Cover and simmer over medium heat for 4 minutes. Stir in remaining ingredients, cover and simmer over med-low heat for 20 minutes.
Prepare jars with lids for canning. Make sure jars are properly sterilized in canner before filling. Prepare canner with water, and fill jars to 3/4 full. Apply lids and when the water in the canner is at a rolling boil, add full jars to canner, making sure jars are not touching. Cover and process full jars in canner for 20 minutes, making sure water is at least 1/2 way up jars.
This can be eaten right away, but tastes best after being stored for at least 2 weeks. The longer it is stored, the better the Antipasto. These will keep up to one year in cold dark storage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.39 Kcal (1714 kJ)
Calories from fat	273.34 Kcal
		% Daily Value*
Total Fat	30.37g	47%
Cholesterol	5.7mg	2%
Sodium	836.59mg	35%
Potassium	993.5mg	21%
Total Carbs	20.66g	7%
Sugars	10.18g	41%
Dietary Fiber	7.93g	32%
Protein	13.9g	28%
Vitamin C	307mg	512%
Iron	0.3mg	2%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	83.75 Kcal (351 kJ)
Calories from fat	55.92 Kcal
		% Daily Value*
Total Fat	6.21g	47%
Cholesterol	1.17mg	2%
Sodium	171.15mg	35%
Potassium	203.25mg	21%
Total Carbs	4.23g	7%
Sugars	2.08g	41%
Dietary Fiber	1.62g	32%
Protein	2.84g	28%
Vitamin C	62.8mg	512%
Iron	0.1mg	2%
Calcium	14.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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