Directions:
- Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
- Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
- In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
- Garnish with croutons and top with dressing to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.79 Kcal (1649 kJ) | ||
| Calories from fat | 338.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 274.58mg | 11% | |
| Potassium | 499.57mg | 11% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 155.29 Kcal (650 kJ) | ||
| Calories from fat | 133.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 58% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 4% | |
| Sodium | 108.28mg | 11% | |
| Potassium | 197mg | 11% | |
| Total Carbs | 3.8g | 3% | |
| Sugars | 1.56g | 16% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 1.99g | 10% | |
| Vitamin C | 14.3mg | 60% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 58.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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