Anthony's House Salad With Italian Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own. Ingredients:
1 1/8 cups extra virgin olive oil |
1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar |
1 tablespoon dijon mustard |
4 large garlic cloves, minced |
1 teaspoon black pepper |
1 pinch salt |
1/4 lb blue cheese, finely crumbled |
1 head romaine lettuce |
1 head red leaf lettuce |
2 large carrots, shredded |
1/2 small red cabbage, shredded |
crouton (to garnish) |
Directions:
1. Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
2. Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
3. In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
4. Garnish with croutons and top with dressing to taste.
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