Antarctic Explorer Cake Recipe

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Antarctic Explorer Cake
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Ingredients
10
Count
Nutrition
256
Calories
Total time
65
Minutes
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Ingredients:

  • 4 oz cherries
  • 1 cup raisins
  • 1 cup whiskey
  • 4 oz butter
  • 1 1/4 cups caster sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 7 oz walnuts
  • 2 1/2 cups flour

Directions:

  1. Mix castor sugar, brown sugar, butter, eggs, and whisky together in a bowl and set aside.
  2. Combine baking powder with sifted flour.
  3. Add the baking powder and flour to the sugar mixture and blend until smooth.
  4. Fold in the remaining ingredients with a spatula.
  5. Pour into a greased and floured bread pan.
  6. Bake at 350 degrees for 35-40 minutes (watch after 35 minutes).
  7. Cool on a rack and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.54 Kcal (1070 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 24.5mg 8%
Sodium 309.13mg 13%
Potassium 143mg 3%
Total Carbs 39.2g 13%
Sugars 21.62g 86%
Dietary Fiber 2.31g 9%
Protein 4.06g 8%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 78mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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