Ann's German Potato Salad Recipe

Posted by
Rate It!
Ann's German Potato Salad
Add your photo!
Ingredients
7
Count
Nutrition
564
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook potatoes in boiling water until just tender but not mushy; drain and set aside.
  2. Mix mayonnaise, mustard, vinegar and Nature's Seasons together until well blended. Add to pototoes; mix well.
  3. Dice pickles and add to potatoes.
  4. Crumble bacon and add to potatoes.
  5. Mix well.
  6. Refrigerate until ready to serve.
  7. Best served at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.04 Kcal (2362 kJ)
Calories from fat 444.05 Kcal
% Daily Value*
Total Fat 49.34g 76%
Cholesterol 36.04mg 12%
Sodium 797.66mg 33%
Potassium 457.17mg 10%
Total Carbs 25.39g 8%
Sugars 6.44g 26%
Dietary Fiber 3.7g 15%
Protein 5.69g 11%
Vitamin C 2.5mg 4%
Vitamin A 1.2mg 39%
Iron 1.3mg 7%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 247.86 Kcal (1038 kJ)
Calories from fat 195.13 Kcal
% Daily Value*
Total Fat 21.68g 76%
Cholesterol 15.84mg 12%
Sodium 350.52mg 33%
Potassium 200.9mg 10%
Total Carbs 11.16g 8%
Sugars 2.83g 26%
Dietary Fiber 1.62g 15%
Protein 2.5g 11%
Vitamin C 1.1mg 4%
Vitamin A 0.5mg 39%
Iron 0.6mg 7%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top