Annie's Strawberry Dessert |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste! Ingredients:
1 cup butter, softened |
1 1/2 cups all-purpose flour |
1 cup chopped pecans |
1 (8 ounce) package cream cheese, softened |
2 1/2 cups confectioners' sugar |
1 (12 ounce) container frozen whipped topping, thawed |
1 1/2 quarts fresh strawberries, halved |
1 (8 ounce) jar ready-to-use strawberry glaze |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
3. Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
4. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
5. Top with strawberries and drizzle with glaze to serve.
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