Anita's Impossible Buttermilk Pie Recipe

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Anita's Impossible Buttermilk Pie
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Ingredients
7
Count
Nutrition
222
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/3 cups sugar
  • 1 cup buttermilk
  • 1/2 cup bisquick
  • 3 large eggs
  • confectioners' sugar (to sprinkle on top)

Directions:

  1. Preheat the oven to 350 degrees.
  2. Coat a 9-inch pie plate with cooking spray.
  3. Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
  4. Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
  5. Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.06 Kcal (930 kJ)
Calories from fat 101.84 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 93.25mg 31%
Sodium 137.13mg 6%
Potassium 78.14mg 2%
Total Carbs 26.61g 9%
Sugars 21.34g 85%
Dietary Fiber 0.19g 1%
Protein 4.01g 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 236.16 Kcal (989 kJ)
Calories from fat 108.31 Kcal
% Daily Value*
Total Fat 12.03g 17%
Cholesterol 99.18mg 31%
Sodium 145.84mg 6%
Potassium 83.11mg 2%
Total Carbs 28.3g 9%
Sugars 22.69g 85%
Dietary Fiber 0.2g 1%
Protein 4.27g 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 59.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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