Olivia's Buttermilk Pie (Paula Deen) Recipe

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Olivia's Buttermilk Pie (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease a 9-inch pie pan.
  2. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.23 Kcal (930 kJ)
Calories from fat 50.02 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 88.21mg 29%
Sodium 202.4mg 8%
Potassium 102.57mg 2%
Total Carbs 38.59g 13%
Sugars 32.67g 131%
Dietary Fiber 0.2g 1%
Protein 4.89g 10%
Iron 0.7mg 4%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 212.79 Kcal (891 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 9%
Cholesterol 84.46mg 29%
Sodium 193.8mg 8%
Potassium 98.22mg 2%
Total Carbs 36.96g 13%
Sugars 31.29g 131%
Dietary Fiber 0.19g 1%
Protein 4.68g 10%
Iron 0.7mg 4%
Calcium 74.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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