Anita's Impossible Buttermilk Pie |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Another impossible pie made with Bisquick. No crust - just mix and bake. From Robin Miller's friend, Anita, and Robin to the Rescue. Ingredients:
1 1/3 cups sugar |
1 cup buttermilk |
1/2 cup bisquick |
1/3 cup butter, melted |
1 teaspoon vanilla extract |
3 large eggs |
confectioners' sugar (to sprinkle on top) |
Directions:
1. Preheat the oven to 350 degrees.
2. Coat a 9-inch pie plate with cooking spray.
3. Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
4. Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
5. Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.
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