Directions:
- Preheat oven to 350°F
- Grease and flour a standard loaf or bread pan.
- Sift together flour, baking powder and salt.
- In another bowl, cream butter with sugar till fluffy, then add lemon rind, flowers and the beaten eggs and beat mixture just till thoroughly combined.
- Stir in lemon juice.
- Gradually mix in the dry ingredients and nuts, mixing till blended.
- Spoon into prepared pan and bake for 50 to 55 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.37 Kcal (3657 kJ) | ||
| Calories from fat | 448.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.78g | 77% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1997.37mg | 83% | |
| Potassium | 676.36mg | 14% | |
| Total Carbs | 95.21g | 32% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 414.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 372.75 Kcal (1561 kJ) | ||
| Calories from fat | 191.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 77% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 48% | |
| Sodium | 852.48mg | 83% | |
| Potassium | 288.67mg | 14% | |
| Total Carbs | 40.64g | 32% | |
| Sugars | 6.73g | 63% | |
| Dietary Fiber | 4.03g | 38% | |
| Protein | 6.98g | 33% | |
| Vitamin C | 5.2mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 33% | |
| Calcium | 177mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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