Directions:
- Combine the first 5 ingredients in a large bowl. Combine the melted margarine and next 4 ingredients, and add to the flour mixture, stirring until well-blended (dough will be dry).
- Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
- Bake at 350° for 30 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325°, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.64 Kcal (3176 kJ) | ||
| Calories from fat | 158.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 166.4mg | 55% | |
| Sodium | 70.79mg | 3% | |
| Potassium | 495.15mg | 11% | |
| Total Carbs | 133.1g | 44% | |
| Sugars | 44.75g | 179% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 313.23 Kcal (1311 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 27% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 55% | |
| Sodium | 29.23mg | 3% | |
| Potassium | 204.44mg | 11% | |
| Total Carbs | 54.95g | 44% | |
| Sugars | 18.48g | 179% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 7.18g | 35% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 19% | |
| Calcium | 71.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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