Directions:
- Preheat oven to 350°F
- Grease cookie sheets.
- Let dough stand at room temperature about 15 minutes.
- Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended.
- For each cookie, shape dough into 1 (1-inch) ball and 4 (1/4-inch) balls.
- Place large ball on prepared cookie sheet; place smaller balls on one side of large ball.
- Bake 12 to 14 minutes or until cookies are set and no longer shiny.
- Remove from oven; immediately place regular-sized peanut butter chip on first toe and place mini peanut butter chips on remaining toes of each cookie.
- Transfer cookies to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.93 Kcal (205 kJ) | ||
| Calories from fat | 20.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 29.81mg | 1% | |
| Potassium | 79.15mg | 2% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.37g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.12 Kcal (1579 kJ) | ||
| Calories from fat | 161.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 4% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 0% | |
| Sodium | 229.74mg | 1% | |
| Potassium | 610.01mg | 2% | |
| Total Carbs | 60.53g | 3% | |
| Sugars | 14.03g | 7% | |
| Dietary Fiber | 10.92g | 6% | |
| Protein | 10.58g | 3% | |
| Iron | 5.3mg | 4% | |
| Calcium | 67mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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