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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Chocolatey cookies in the shape of paw prints. Great for a theme party or just for the fun of it! Taken from . Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough |
1/4 cup unsweetened cocoa powder |
peanut butter chips (regular and mini) |
Directions:
1. Preheat oven to 350°F
2. Grease cookie sheets.
3. Let dough stand at room temperature about 15 minutes.
4. Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended.
5. For each cookie, shape dough into 1 (1-inch) ball and 4 (1/4-inch) balls.
6. Place large ball on prepared cookie sheet; place smaller balls on one side of large ball.
7. Bake 12 to 14 minutes or until cookies are set and no longer shiny.
8. Remove from oven; immediately place regular-sized peanut butter chip on first toe and place mini peanut butter chips on remaining toes of each cookie.
9. Transfer cookies to wire racks to cool completely.
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