Directions:
- Line an 8x8 pan with foil, spray foil with Pam.
- Press 2/3 of the cookie dough into the bottom of the pan.
- Spread the jam over the dough, within 1/4 inch of the edges.
- In a bowl, combine the peanut butter chips, granola, and remaining cookie dough (I stirred it with my hands- it seemed easier), and crumble granola mixture over the jam.
- Bake at 375, for approximately 25 minutes.
- Check after 15 minutes, and keep checking every 5 minutes so the top doesn't get too brown.
- You can cover with foil while baking to keep the top from over browning.
- When done, lift foil out of pan and cut into squares when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.46 Kcal (412 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 43.26mg | 2% | |
| Potassium | 75.3mg | 2% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.62 Kcal (1447 kJ) | ||
| Calories from fat | 124.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 6% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 151.85mg | 2% | |
| Potassium | 264.31mg | 2% | |
| Total Carbs | 52.13g | 5% | |
| Sugars | 18.49g | 21% | |
| Dietary Fiber | 3.43g | 4% | |
| Protein | 7.15g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 47.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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