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Angus Barn Stuffed Potatoes Recipe

Angus Barn Stuffed Potatoes Recipe

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Ingredients:

Serving

4 stick butter
cheddar cheese, grated (optional)
4 cup grated parmesan
16-24 large whole red bliss potatoes, baked
4 cup real bacon bits (bacon cooked until crisp and crumbled)
1/4 cup salt (to taste)
1/2 cup snipped chives
1 quart sour cream
1/4 cup white pepper (to taste)

Directions:

Heat oven to 350 degrees.
In a large bowl, mash the potatoes with the skin on with the butter. Add all of the other ingredients. Spray individual ramekins or a large casserole dish with cooking spray. Transfer potato mixture to ramekins or casserole. If desired, sprinkle top with grated cheddar.
Bake about 20 minutes (or longer if using a large casserole dish) until thoroughly heated and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.68 Kcal (3545 kJ)
Calories from fat	631.54 Kcal
		% Daily Value*
Total Fat	70.17g	108%
Cholesterol	188.69mg	63%
Sodium	5057.95mg	211%
Potassium	223.21mg	5%
Total Carbs	7.36g	2%
Sugars	0.4g	2%
Dietary Fiber	0.63g	3%
Protein	49.8g	100%
Vitamin C	1.8mg	3%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	482.3mg	48%

Amount Per 100 g
Calories	377.66 Kcal (1581 kJ)
Calories from fat	281.7 Kcal
		% Daily Value*
Total Fat	31.3g	108%
Cholesterol	84.17mg	63%
Sodium	2256.11mg	211%
Potassium	99.56mg	5%
Total Carbs	3.28g	2%
Sugars	0.18g	2%
Dietary Fiber	0.28g	3%
Protein	22.21g	100%
Vitamin C	0.8mg	3%
Vitamin A	0.2mg	13%
Iron	0.3mg	3%
Calcium	215.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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