Directions:
- Heat oven to 350 degrees.
- In a large bowl, mash the potatoes with the skin on with the butter. Add all of the other ingredients. Spray individual ramekins or a large casserole dish with cooking spray. Transfer potato mixture to ramekins or casserole. If desired, sprinkle top with grated cheddar.
- Bake about 20 minutes (or longer if using a large casserole dish) until thoroughly heated and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.68 Kcal (3545 kJ) | ||
| Calories from fat | 631.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.17g | 108% | |
|---|---|---|---|
| Cholesterol | 188.69mg | 63% | |
| Sodium | 5057.95mg | 211% | |
| Potassium | 223.21mg | 5% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 49.8g | 100% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 482.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 377.66 Kcal (1581 kJ) | ||
| Calories from fat | 281.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 108% | |
|---|---|---|---|
| Cholesterol | 84.17mg | 63% | |
| Sodium | 2256.11mg | 211% | |
| Potassium | 99.56mg | 5% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 22.21g | 100% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 215.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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