Directions:
- Cut bacon into 1/4 pieces. Cook in a large skillet over medium heat until crisp. Remove bacon and reserve drippings. Add ground beef (or turkey) and brown. Drain. Stir in garlic, onion, peppers, cilantro(optional), and spices. Simmer on low heat 15 minutes. Empty canned tomato products into large pot. Add all but 1/2 cup of skillet contents. Cover and simmer. Add beans to the skillet with the reserved 1/2 cup of meat mixture. Simmer on low, 15 minutes, stirring often.
- From here you can:
- ). Add beans to the pot of chili and simmer on low for 1-2 hours OR
- ). Transfer to a slow cooker and cook on low for 6-10 hours OR
- ). Transfer beans and chili into seperate slow cookers and cook chili on low 6-10 hours, beans on low 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5116.83 Kcal (21423 kJ) | ||
| Calories from fat | 2615.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.62g | 447% | |
|---|---|---|---|
| Cholesterol | 1088.4mg | 363% | |
| Sodium | 23021.19mg | 959% | |
| Potassium | 9367.27mg | 199% | |
| Total Carbs | 243.92g | 81% | |
| Sugars | 35.26g | 141% | |
| Dietary Fiber | 66.71g | 267% | |
| Protein | 403.04g | 806% | |
| Vitamin C | 64.4mg | 107% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 44.3mg | 246% | |
| Calcium | 845.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 201.76 Kcal (845 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 447% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 363% | |
| Sodium | 907.72mg | 959% | |
| Potassium | 369.35mg | 199% | |
| Total Carbs | 9.62g | 81% | |
| Sugars | 1.39g | 141% | |
| Dietary Fiber | 2.63g | 267% | |
| Protein | 15.89g | 806% | |
| Vitamin C | 2.5mg | 107% | |
| Iron | 1.7mg | 246% | |
| Calcium | 33.3mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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