Directions:
- Preheat oven to 350. Place parchment paper on an insulated cookie sheet. Pour condensed milk in a shallow saucer. With a serrated knife, remove crusts from each slice of bread. Cut each slice into 4 finger-length slices. Lightly dip each finger into the milk and then roll in the coconut.(bread should not be soppy , just moist). Place about an inch apart on the parchment, and bake for 10 to 12 minute or until lightly golden. Remove to wire rack and let cool. Store in tightly-fitting container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.84 Kcal (96 kJ) | ||
| Calories from fat | 4.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 34.96mg | 1% | |
| Potassium | 11.67mg | 0% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.68g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.18 Kcal (1186 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 1% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 433.41mg | 1% | |
| Potassium | 144.71mg | 0% | |
| Total Carbs | 48.51g | 1% | |
| Sugars | 6.71g | 2% | |
| Dietary Fiber | 3.04g | 1% | |
| Protein | 8.43g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 2% | |
| Calcium | 239.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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