Directions:
- Preheat the broiler. In a shallow bowl, combine the wine, garlic, and
- Pepper sauce. Add the oysters and scallops and toss to coat. Let marinate
- For 10 minutes. Place the bacon flat on a work surface and scrape with the
- Back of a knife to prevent from shrinking while cooking. Place 1 oyster or
- Scallop on each piece of bacon and roll up to enclose. Secure with a
- Toothpick and place on a foil-lined baking sheet.
- Place on the top rack of the oven and broil, until the bacon is crisp and
- The edges of the oysters have curled, turning once to cook both sides
- Evenly.
- Remove from the oven and serve immediately. Makes 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 139.74mg | 47% | |
| Sodium | 397.09mg | 17% | |
| Potassium | 431.28mg | 9% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.1mg | 51% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.09 Kcal (708 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 23% | |
|---|---|---|---|
| Cholesterol | 77.16mg | 47% | |
| Sodium | 219.25mg | 17% | |
| Potassium | 238.13mg | 9% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 20.79g | 75% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 51% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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