Angelini Beet Salad Recipe

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Ingredients:

Serving

4 medium red beets (about 1 1/2 lb)
1/4 cup blood orange juice, freshly squeezed
1/4 tsp sea salt
fresh ground black pepper
6 tbsp extra virgin olive oil
3 cups baby greens
12 oz burata cheese
4 tsp fresh chives, chopped

Directions:

Heat the oven to 350 degrees.
Wrap the beets in aluminum foil and bake them for one hour.
Unwrap them, cool slightly and peel.
Slice the beets thin on a mandoline; place them in a medium bowl and set aside.
To make the dressing, pour the blood orange juice into a small bowl, add the salt and pepper and whisk; slowly whisk in the olive oil in a stream.
Dress the beets with 1 to 2 tablespoons of the dressing; toss gently to combine.
In a large bowl, toss the baby greens with 1 to 2 tablespoons of dressing.
Divide the beets into four portions; make several small piles of beets on each of four plates and top each pile of beets with one-fourth of the salad greens.
Divide the burrata into 4 portions, cutting it in half or quarters as necessary and place one portion atop each salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.65 Kcal (1158 kJ)
Calories from fat	199.89 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Sodium	278.62mg	12%
Potassium	586.92mg	12%
Total Carbs	18.6g	6%
Sugars	13.16g	53%
Dietary Fiber	5.13g	21%
Protein	3.59g	7%
Vitamin C	16.8mg	28%
Iron	1.7mg	10%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	132.28 Kcal (554 kJ)
Calories from fat	95.58 Kcal
		% Daily Value*
Total Fat	10.62g	34%
Sodium	133.22mg	12%
Potassium	280.64mg	12%
Total Carbs	8.89g	6%
Sugars	6.29g	53%
Dietary Fiber	2.45g	21%
Protein	1.71g	7%
Vitamin C	8mg	28%
Iron	0.8mg	10%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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