Angel Lush With Pineapple Recipe

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Angel Lush With Pineapple
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Ingredients:

Directions:

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Let stand 5 minutes.
  3. Cut cake horizontally into 3 layers.
  4. Place bottom cake layer, cut side up, on serving plate.
  5. Spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer.
  6. Spread 1 cup pudding mixture onto middle cake layer; top with remaining cake layer.
  7. Spread with remaining pudding mixture.
  8. Refrigerate at least 1 hour or until ready to serve.
  9. Garnish with your favorite seasonal berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.31 Kcal (1362 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 13.32mg 4%
Sodium 795.75mg 33%
Potassium 11.64mg 0%
Total Carbs 76.5g 25%
Sugars 58.15g 233%
Protein 0.24g 0%
Vitamin C 0.1mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 346.18 Kcal (1449 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 14.17mg 4%
Sodium 846.79mg 33%
Potassium 12.39mg 0%
Total Carbs 81.41g 25%
Sugars 61.88g 233%
Protein 0.26g 0%
Vitamin C 0.1mg 0%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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