Directions:
- Preheat oven to 400 degrees F.
- Heat oil in deep skillet over medium-high heat.
- Add onions and garlic and cook until tender, about 8 minutes.
- Add mushrooms and saute 4 minutes.
- Add paprika, salt and cayenne and stir until just fragrant, about 30 seconds.
- Add tomatoes and green pepper and saute 2 minutes.
- Add broth, wine, cream and chorizo.
- Bring to simmer.
- Break pasta in half and add to pan.
- Cook until pasta is tender, stirring occasionally, about 8 minutes.
- Set pan in oven.
- Bake until all liquid is absorbed and pasta is crusty, about 25 minutes.
- Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.79 Kcal (2855 kJ) | ||
| Calories from fat | 223.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 63.25mg | 21% | |
| Sodium | 900.3mg | 38% | |
| Potassium | 779.05mg | 17% | |
| Total Carbs | 69.71g | 23% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 40.74g | 81% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 275.4mg | 1530% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 38% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 21% | |
| Sodium | 215.66mg | 38% | |
| Potassium | 186.62mg | 17% | |
| Total Carbs | 16.7g | 23% | |
| Sugars | 2.14g | 36% | |
| Dietary Fiber | 1.69g | 28% | |
| Protein | 9.76g | 81% | |
| Vitamin C | 8.4mg | 59% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 66mg | 1530% | |
| Calcium | 16mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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