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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1 prepared angel food cake |
red food coloring (optional) |
1 (16 ounce) container frozen whipped topping, defrosted |
2 cups blueberries or 2 cups raspberries or 2 cups sliced strawberries |
Directions:
1. Slice angel food cake into thirds horizontally.
2. If desired, tint the topping pink with a few drops of food coloring.
3. Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
4. Reassemble layers and spread remaining topping over entire cake.
5. Chill until ready to serve.
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