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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Lite strawberry dessert. Ingredients:
1 - 16 oz pk angel food cake mix |
5 t confectioners' sugar |
1 - 8 oz carton reduced-fat strawberry yogurt |
1- 3 oz pk instant vanilla pudding mix, sugar-free |
3 drops red food coloring, optional |
2 c reduced-fat whipped topping |
Directions:
1. Preheat oven to 350 degrees.
2. Line a 15 x10 x1 baking pan with waxed paper.
3. Prepare cake according to package directions.
4. Pour batter into prepared pan.
5. Bake cake 15-20 minutes or until it springs back when lightly touched.
6. Cool for 5 minutes.
7. Turn cake onto a kitchen towel dusted with confectioners' sugar.
8. Gently peel off waxed paper.
9. Roll the cake up jelly-roll style in the towel, starting with a short side.
10. Cool on a wire rack.
11. In a large bowl, whisk the yogurt, pudding mix and food coloring if desired.
12. Fold in whipped topping.
13. Unroll cake; spread filling evenly over cake to within 1/2 of edges.
14. Roll up.
15. Cover and freeze.
16. Remove from freezer 30 minutes before slicing.
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