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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Light and fresh Angel Food Cake - Serve with fresh berries and whipped cream. Ingredients:
12 egg whites |
1 1/2 cups sugar |
1 cup flour (sifted) |
1 1/2 teaspoons vanilla extract |
1 1/2 teaspoons lemon juice |
1 teaspoon cream of tartar |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 325 degrees f.
2. Line bunt pan with parchment paper.
3. Mix 3/4 C sugar and sifted flour together. Set aside.
4. Mix egg whites on medium speed until just fluffy (about 1 minute).
5. Add cream of tartar.
6. Continue to mix until egg mixture forms soft peaks (about 5 minutes).
7. Mix in remaining 3/4 C sugar, salt, lemon juice and vanilla.
8. Sift flour mixture into egg mixture gradually, blending with a spatually after each addition.
9. Pour batter into lined pan.
10. Bake for 50 to 60 minutes until cake is lightly browned and springs back at touch.
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