Andrea's Pound Cake Recipe |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 20 |
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This is the most FANTASTIC pound cake. It's really dense and moist, not dry like alot of them I've tasted. The recipe comes from my mom's friend Andrea; I've been begging for this recipe since I first tasted one of her pound cakes about 8 years ago, and my mom FINALLY got the recipe for me. Ingredients:
3 cups cake flour |
1/4 teaspoon salt |
1 1/2 cups butter or 1 1/2 cups margarine, softened |
8 ounces cream cheese, softened |
3 cups sugar |
6 large eggs |
1 1/2 teaspoons vanilla |
Directions:
1. Sift the flour and measure; add salt and sift again.
2. Cream together the margarine and cream cheese.
3. Add sugar and beat well.
4. Add eggs, one at a time, beating well after each addition.
5. Add vanilla.
6. Fold in flour.
7. Bake in a well greased 10-inch tube pan.
8. Bake at 325 degrees for 1-1/2 hours.
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