Andouille - Style Breakfast Sausage Recipe

Posted by
Rate It!
Andouille - Style Breakfast Sausage
Add your photo!
Ingredients
10
Count
Nutrition
726
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients thoroughly (mashing up by hand works the best-).
  2. Allow to sit for at least an hour or two; then shape into patties and cook in a very small amount of oil; or crumble and add to breakfast burritos.
  3. Can also be added to soups.
  4. Or, this mixture can be increased and stuffed into casings and smoked over soaked hickory chips until sausages reach an internal temperature of 160 degrees then cook about another 10 minutes or until completely done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.56 Kcal (3038 kJ)
Calories from fat 674.45 Kcal
% Daily Value*
Total Fat 74.94g 115%
Cholesterol 81.63mg 27%
Sodium 508.9mg 21%
Potassium 404.6mg 9%
Total Carbs 2.16g 1%
Sugars 0.99g 4%
Dietary Fiber 0.5g 2%
Protein 10.42g 21%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 614.77 Kcal (2574 kJ)
Calories from fat 571.46 Kcal
% Daily Value*
Total Fat 63.5g 115%
Cholesterol 69.17mg 27%
Sodium 431.2mg 21%
Potassium 342.82mg 9%
Total Carbs 1.83g 1%
Sugars 0.84g 4%
Dietary Fiber 0.42g 2%
Protein 8.83g 21%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top