Directions:
- Place in ginger, miso paste, water, rice vinegar, basil leaves, and pepper into a blender or food processor. Blend or pulse until the peppers are finely minced. Pour the sauce into a serving dish and garnish with chives, if desired.
- Note: 1/4 teaspoons red chile flakes may be substituted for peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.05 Kcal (34 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 141.19mg | 6% | |
| Potassium | 10.99mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 66.22 Kcal (277 kJ) | ||
| Calories from fat | 17.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 0% | |
|---|---|---|---|
| Sodium | 1161.82mg | 6% | |
| Potassium | 90.44mg | 0% | |
| Total Carbs | 8.99g | 0% | |
| Sugars | 1.95g | 1% | |
| Dietary Fiber | 1.69g | 1% | |
| Protein | 3.9g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 28.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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