Ancho Chile Sauce Recipe

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Ingredients:

Serving

2 cups very hot water
3 dried ancho chiles, stemmed, seeded , torn into pieces
3 large fresh poblano chiles
1/2 cup whipping cream
1 tbsp honey
2 tsp red wine vinegar

Directions:

Combine 2 cups hot water and ancho chilies in medium bowl.
Let stand until chilies soften, about 30 minutes.
Drain, reserving soaking liquid.
Meanwhile, char poblano chilies directly over gas flame or in broiler until blackened on all sides.
Enclose in paper bag; let stand 10 minutes.
Peel, seed, and coarsely chop chilies.
Place drained ancho chilies, 1/2 cup reserved soaking liquid, chopped poblano chilies, cream, honey, and vinegar in blender.
Puree until smooth, adding more soaking liquid by tablespoonfuls if sauce is too thick.
Season to taste with salt and pepper.
(Can be made 1 day ahead. Cover and chill. Rewarm before serving.) Place sauce in small bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.09 Kcal (101 kJ)
Calories from fat	16.74 Kcal
		% Daily Value*
Total Fat	1.86g	3%
Cholesterol	6.66mg	2%
Sodium	3.15mg	0%
Potassium	7.3mg	0%
Total Carbs	1.9g	1%
Sugars	1.72g	7%
Protein	0.12g	0%
Vitamin C	0.1mg	0%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	42.64 Kcal (179 kJ)
Calories from fat	29.63 Kcal
		% Daily Value*
Total Fat	3.29g	3%
Cholesterol	11.79mg	2%
Sodium	5.58mg	0%
Potassium	12.92mg	0%
Total Carbs	3.37g	1%
Sugars	3.05g	7%
Protein	0.21g	0%
Vitamin C	0.2mg	0%
Calcium	16mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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