Directions:
- Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in milk and molasses. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 cups flour, cornmeal, margarine, sage, and salt to yeast mixture, and stir until blended. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes), and add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Turn dough out onto a lightly floured surface; punch dough down. Cover and let rest 5 minutes. Divide into 18 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), shape each into a ball. Place balls of dough 2 inches apart on baking sheets coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.
- Preheat oven to 350°.
- Uncover dough. Snip across tops of rolls about 1/4-inch deep to make an X design using sharp scissors. Combine 2 teaspoons water and egg white; brush over dough. Bake at 350° for 13 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4042.11 Kcal (16924 kJ) | ||
| Calories from fat | 1831.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.52g | 313% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 5618.09mg | 234% | |
| Potassium | 2847.83mg | 61% | |
| Total Carbs | 464.6g | 155% | |
| Sugars | 111.98g | 448% | |
| Dietary Fiber | 76.19g | 305% | |
| Protein | 102.26g | 205% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 44.9mg | 249% | |
| Calcium | 5696.1mg | 570% | |
| Amount Per 100 g | |||
| Calories | 280.75 Kcal (1175 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 313% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 3% | |
| Sodium | 390.21mg | 234% | |
| Potassium | 197.8mg | 61% | |
| Total Carbs | 32.27g | 155% | |
| Sugars | 7.78g | 448% | |
| Dietary Fiber | 5.29g | 305% | |
| Protein | 7.1g | 205% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 3.1mg | 249% | |
| Calcium | 395.6mg | 570% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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