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An Avocado With Spicy Mexican Ranch Recipe

An Avocado With Spicy Mexican Ranch Recipe

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Ingredients:

Serving

for two avocado 4 servings of a half an avocado
spicy mexican ranch
3 fat tbsp of cream cheese
2 fat tbsp sour cream
1/4 cup butter milk
a few dashes favorite hot sauce (i love chippolte-not as hot)
1 tbsp lime juice
1/2 tsp cumin
1/2 tsp dryed cayanne pepper
chopped cilantro and parsley

Directions:

Mix all the spicy mexican ranch ingreadents together except lime juice, let stand covered in fridge for atleased an hour
Slice avocado in half length wise and take out core remove the whole half from the skin and place whole facing up on your plates make sure you keep the lime juice for now so your avocados dont get brown (not pretty)
I like to drizzle realy pretty all over my avocados with my spicy mexican ranch!
You can add other veggies and make it a meal but i love this along side a spicy piece of chicken!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.15 Kcal (202 kJ)
Calories from fat	29.17 Kcal
		% Daily Value*
Total Fat	3.24g	5%
Cholesterol	10.01mg	3%
Sodium	79.12mg	3%
Potassium	71.17mg	2%
Total Carbs	3.19g	1%
Sugars	1.02g	4%
Dietary Fiber	0.16g	1%
Protein	1.63g	3%
Vitamin C	2.5mg	4%
Iron	0.2mg	1%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	139.62 Kcal (585 kJ)
Calories from fat	84.59 Kcal
		% Daily Value*
Total Fat	9.4g	5%
Cholesterol	29.03mg	3%
Sodium	229.41mg	3%
Potassium	206.37mg	2%
Total Carbs	9.24g	1%
Sugars	2.96g	4%
Dietary Fiber	0.46g	1%
Protein	4.73g	3%
Vitamin C	7.4mg	4%
Iron	0.5mg	1%
Calcium	93.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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