Directions:
- Crush biscuits and add melted butter.
- Mix together till all crumbs are coated with the butter and put into an 8-inch loose bottom tin. Press down and a little up the sides.
- Put into the fridge to set whilst you make the cake.
- Place cream cheese into a bowl and beat for a minute or two to soften and smooth it. Add the whole can of condensed milk and beat it.
- Then add the lemon juice and beat that inches You will notice that it is beginning to thicken at this point. Have a little taste to see that it is lemony enough.
- Pour the rest over the base and leave to set.
- For the topping.
- Either put fresh fruit straight on the top or.
- Gently poach a little fruit e.g. blueberries or raspberries in a little water (sugar to taste).
- Place the fruit on the cake.
- Add the cornflour to the remaining juices to thicken slightly and then use to glaze your fruit giving a nice shine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.72 Kcal (1908 kJ) | ||
| Calories from fat | 216.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 16% | |
| Sodium | 106.14mg | 4% | |
| Potassium | 551.77mg | 12% | |
| Total Carbs | 62.78g | 21% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 195mg | 325% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.28 Kcal (332 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 37% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 16% | |
| Sodium | 18.47mg | 4% | |
| Potassium | 95.99mg | 12% | |
| Total Carbs | 10.92g | 21% | |
| Sugars | 4.4g | 101% | |
| Dietary Fiber | 0.55g | 13% | |
| Protein | 0.69g | 8% | |
| Vitamin C | 33.9mg | 325% | |
| Calcium | 9.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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