Directions:
- In large bowl, dissolve sugar in warm water, and then stir in the yeast. Proof until a creamy foam has formed. Mix the salt and oil into the yeast mixture.
- Mix in the flour 1 cup at a time (keep count!). Knead dough on a lightly floured surface until smooth. Place in an oiled bowl and turn to cover. Cover with damp cloth. Allow to rise until doubled (1 hour).
- Punch the risen dough down (what fun!). Knead for a few minutes. Divide the dough in half. Shape into loaves and place in 9x5 loaf pans. Allow to rise for 30 minutes more.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.06 Kcal (1993 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Sodium | 440.62mg | 18% | |
| Potassium | 124.53mg | 3% | |
| Total Carbs | 85.98g | 29% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 13.23g | 26% | |
| Iron | 4.2mg | 23% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.23 Kcal (1094 kJ) | ||
| Calories from fat | 44.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 14% | |
|---|---|---|---|
| Sodium | 241.78mg | 18% | |
| Potassium | 68.33mg | 3% | |
| Total Carbs | 47.18g | 29% | |
| Sugars | 5.4g | 39% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 7.26g | 26% | |
| Iron | 2.3mg | 23% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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