Amish White Bread Recipe

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Ingredients:

Serving

2 cups warm water
2/3 cup white sugar
1.5 tbsp active dry yeast
1.5 tsp salt
1/4 cup vegetable oil
6 cups bread flour

Directions:

In large bowl, dissolve sugar in warm water, and then stir in the yeast. Proof until a creamy foam has formed. Mix the salt and oil into the yeast mixture.
Mix in the flour 1 cup at a time (keep count!). Knead dough on a lightly floured surface until smooth. Place in an oiled bowl and turn to cover. Cover with damp cloth. Allow to rise until doubled (1 hour).
Punch the risen dough down (what fun!). Knead for a few minutes. Divide the dough in half. Shape into loaves and place in 9x5 loaf pans. Allow to rise for 30 minutes more.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.06 Kcal (1993 kJ)
Calories from fat	81.43 Kcal
		% Daily Value*
Total Fat	9.05g	14%
Sodium	440.62mg	18%
Potassium	124.53mg	3%
Total Carbs	85.98g	29%
Sugars	9.85g	39%
Dietary Fiber	2.66g	11%
Protein	13.23g	26%
Iron	4.2mg	23%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	261.23 Kcal (1094 kJ)
Calories from fat	44.68 Kcal
		% Daily Value*
Total Fat	4.96g	14%
Sodium	241.78mg	18%
Potassium	68.33mg	3%
Total Carbs	47.18g	29%
Sugars	5.4g	39%
Dietary Fiber	1.46g	11%
Protein	7.26g	26%
Iron	2.3mg	23%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
13

PointsPlus

Good Points

saturated fat free,
cholesterol free

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