Directions:
- .Beat eggs until foamy. Add corn and sugar. Warm up milk, do not boil, and add cornstarch until smooth. Add butter until melted. Add to corn mix, slowly. Bake in greased casserole, at 350 degrees for about 45 minutes. Toothpick test.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.94 Kcal (624 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 59.23mg | 2% | |
| Potassium | 147mg | 3% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.23 Kcal (579 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 12% | |
|---|---|---|---|
| Cholesterol | 91.26mg | 33% | |
| Sodium | 54.97mg | 2% | |
| Potassium | 136.43mg | 3% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 8.89g | 38% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.62g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 82.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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