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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar to tiny dumplings. Chopped carrots, celery and onion may be added if desired. Ingredients:
2 cups flour |
1/2 teaspoon salt |
1 egg, well beaten |
1 1/2-2 quarts chicken broth or 1 1/2-2 quarts beef broth |
1 (15 1/4 ounce) can corn, drained and crushed |
Directions:
1. Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
2. Heat broth; add corn and bring back to a simmer. Drop rivels slowly into broth.
3. Cook for about 10 minutes. Rivels will look like boiled rice when cooked.
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