Amish Quick Bread (using a starter) Recipe

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Ingredients:

Serving

1 cup sourdough starter
2 cups all-purpose flour
1 cup sugar
2/3 cup vegetable oil
3 eggs
1 1/2 tsp cinnamon
1 tsp vanilla
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Directions:

Preheat oven to 350°F.
Place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
Pour batter into 2 well-greased and sugared 9X5X2-inch loaf pans.
Bake for about 40 minutes, or until done (You can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
Cool for 10 minutes before removing from pans.
~NOTE~If desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.78 Kcal (1234 kJ)
Calories from fat	124.9 Kcal
		% Daily Value*
Total Fat	13.88g	21%
Cholesterol	40.92mg	14%
Sodium	267.34mg	11%
Potassium	127.97mg	3%
Total Carbs	37.59g	13%
Sugars	10.44g	42%
Dietary Fiber	1.2g	5%
Protein	5.89g	12%
Iron	1.3mg	7%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	390.63 Kcal (1635 kJ)
Calories from fat	165.51 Kcal
		% Daily Value*
Total Fat	18.39g	21%
Cholesterol	54.23mg	14%
Sodium	354.27mg	11%
Potassium	169.58mg	3%
Total Carbs	49.81g	13%
Sugars	13.84g	42%
Dietary Fiber	1.6g	5%
Protein	7.81g	12%
Iron	1.7mg	7%
Calcium	64.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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