Directions:
- Mix all ingredients and form into several rolls.wrap in plastic wrap and refrigerate 1-2 hours or wrap in ovenwrap of aluminum foil and label and freeze.
- When ready to bake. slice into 1/4 slices.place 2 apart on greased cookie sheet and bake 15 minutes at 350°F.
- Glaze tops when warm.
- To prepare glaze.
- Mix powdered sugar and hot water to make a thin glaze.brush the tops of warm cookies and let set to dry - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2061.9 Kcal (8633 kJ) | ||
| Calories from fat | 870.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.71g | 149% | |
|---|---|---|---|
| Cholesterol | 106.29mg | 35% | |
| Sodium | 2766.13mg | 115% | |
| Potassium | 1013.16mg | 22% | |
| Total Carbs | 274.27g | 91% | |
| Sugars | 95.15g | 381% | |
| Dietary Fiber | 18.84g | 75% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 14.1mg | 79% | |
| Calcium | 408.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 379.56 Kcal (1589 kJ) | ||
| Calories from fat | 160.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 149% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 35% | |
| Sodium | 509.2mg | 115% | |
| Potassium | 186.51mg | 22% | |
| Total Carbs | 50.49g | 91% | |
| Sugars | 17.52g | 381% | |
| Dietary Fiber | 3.47g | 75% | |
| Protein | 6.1g | 66% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 2.6mg | 79% | |
| Calcium | 75.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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